Delight your guests with our expertly crafted banquet menu, featuring a variety of gourmet options tailored to suit any event. From elegant weddings to corporate gatherings, Southfork Ranch offers delicious selections that make every occasion unforgettable.
Our Breakfast Menu is designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply. Breakfast Buffets, Plated Breakfasts, and Breakfast Stations include Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Water. Every Breakfast Menu Selection is based on a maximum of 90 minutes of service.
Freshly Baked Assorted Muffins & Pastries
Assorted Jams, Jellies, and Honey Butter
Seasonal Sliced Fresh Fruits
Plain and Vanilla Greek Yogurt Parfaits with House-Made Granola, Baked Coconut and Seasonal Fresh Fruits & Berries
Freshly Baked Assorted Muffins
Farm Fresh Scrambled Eggs
Ranch Style Red Potatoes with Peppers & Onions
Crispy Applewood Smoked Bacon & Country Sausage
Home-Made Buttermilk Biscuits & Country Gravy
Seasonal Sliced Fresh Fruits
Freshly Baked Croissants, Bagels, and Biscuits
Local Farm Eggs & Cheddar Cheese
With the choice of:
Applewood Smoked Bacon & Country Sausage
Seasonal Sliced Fresh Fruits
Fresh Flour or Corn Tortillas
Fluffy Scrambled Eggs & Cheddar Cheese
With the choice of:
Chorizo, Country Sausage, Applewood Smoked Bacon,
Fried Potatoes
Served with Fresh Salsa
Farm Fresh Scrambled Eggs
Ranch Style Red Potatoes with Peppers & Onions
Crispy Applewood Smoked Bacon & Country Sausage
Home-Made Buttermilk Biscuits & Country Gravy
Seasonal Sliced Fresh Fruits
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon & Country Sausage Patties
Whole Grain Toast with Whipped Butter & Fruit Preserves
Roasted Potato Hash with Onions & Peppers
Farm Fresh Scrambled Eggs
Ranch Style Red Potatoes with Peppers & Onions
Crispy Applewood Smoked Bacon & Country Sausage
Home-Made Buttermilk Biscuits & Country Gravy
Seasonal Sliced Fresh Fruits
*Enhancements are only available if added to a buffet or station.
Assortment of Flavored, Greek & Non-Fat
House-Made Granola & Fresh Fruits
Blueberry, Poppy Seed, Chocolate and Banana Walnut Bread
Freshly Baked Assorted Pastries
Sausage Kolache, Sausage and Cheese Kolache, and Jalapeno Cheese Kolache
Our Daily Breaks are designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply. Served with Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea. Every Daily Break is based on a maximum of 60 minutes of service.
Assorted Power & Granola Bars
Individual Low-Fat Yogurt
Seasonal Fresh Whole Fruit
Assorted Individual Bags of Chips
Home-made Trail Mix
Mixed Nuts
Protein Bars
Granola Bars
Individual Bags of Popcorn
Seasonal Fresh Whole Fruits
Baby Carrots
Cucumbers
Grape Tomatoes
Celery
Broccoli
Jicama
Cauliflower
Assorted Crackers
Classic Hummus
Roasted Red Pepper Hummus
Home-Made Tri-Colored Tortilla Chips
House-Made Salsa Verde
Smoked Tomato Salsa
Chef Juan’s Guacamole
Our All-Day Beverage Station is designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply. Each Beverage Station is based on four hours or eight hours of service.
Freshly Brewed Coffee and Decaffeinated Coffee
Assorted Hot Tea
Assorted Soda
Bottled Water
Freshly Brewed Coffee and Decaffeinated Coffee
Assorted Hot Tea
Assorted Soda
Bottled Water
A La Carte Beverages are designed for a maximum of 60 minutes of service.
Apple, Cranberry, and Orange
House-Made Granola & Fresh Fruits
Our Lunch Buffets are designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply. Lunch Buffets include the Choice of One Dessert, Warm Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Every Lunch Buffet is based on a maximum of 90 minutes of service.
Choice of Meats:
Mesquite Smoked Beef Brisket
Barbecue Chicken
Smoked Sausage
Pork Ribs
Sides:
All-American Potato Salad
Creamy Coleslaw
Southfork Ranch-Style Beans
Mild Cherry Peppers
Dill Pickle Spears
Sliced Onions
Southwestern Cornbread Muffins
Assorted Deli Meat:
Salami
Honey Glazed Ham
Smoked Turkey Breast
Peppered Roast Beef
Assorted Cheese:
Swiss
Monterrey Jack
Smoked Cheddar
Assorted Bread:
Croissants
Wheat and Kaiser Rolls
Sides & Toppings:
All-American Potato Salad
Garden Salad
Home-Made Chips
Served with Lettuce, Sliced Tomatoes, Onions, Mayonnaise, Yellow Mustard, Pickles, and Sweet Relish
Grilled Chicken Breast
Grilled Hamburgers
Assorted Breads & Buns
Sliced American & Pepper Jack Cheese
All-American Potato Salad
Coleslaw
Served with Lettuce, Sliced Tomatoes, Onions, Mayonnaise, Yellow Mustard, Pickles, and Sweet Relish
Spinach Salad with Strawberries, Yellow Peppers, Candied Pecans, and Balsamic Vinaigrette
Texas Wild Rice
Sautéed Chicken with Almond Liqueur Sauce, Roma Tomatoes, Fresh Basil, and Toasted Sliced Almonds
Steamed Seasonal Vegetables
Assorted Harvest Rolls with Butter
Add Vanilla Ice Cream | 6.00 per guest
Select One
Texas Butter Pecan Pie
Key Lime Pie
Cheesecake
Flourless Chocolate Cake
Apple or Peach Cobbler
Served Hot with Fresh Whipped Cream
Our Plated Lunches are designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply. Plated Lunch includes Choice of one Dessert, Warm Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Every Plated Lunch is based on a maximum of 90 minutes of service.
Select One
Strawberries, Feta Cheese, Caramelized Maple Pecans, and Strawberry Balsamic Vinaigrette
Grape Tomatoes, English Cucumber, Radishes, Carrots and Champagne Vinaigrette
Shredded Parmesan Cheese, Garlic Herb Croutons and Classic Caesar Dressing
Select One
Baby Spinach, Citrus Beurre Blanc and Risotto with Fresh Basil
Roasted Garlic Baby Potatoes & Griddled Asparagus
Select One
Sliced Grilled Chicken Breast, Romaine Hearts, Shaved Parmesan Cheese and Garlic Croutons with Caesar Dressing
Sub Pan-Seared Salmon | 10.00 per guest
Sub Grilled Steak | 10.00 per guest
Grilled Chicken Breast, Chopped Romaine and Spring Greens, Roasted Corn, Black Beans, Tomato, Shredded Cheese and Crispy Tortilla Strips with Chipotle Ranch Dressing
Sub Grilled Skirt Steak | 10.00 per guest
Sub Grilled Shrimp | 7.00 per guest
Our Box Lunches are designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply. Every Box Lunch includes an Individual Bag of Chips, Whole Fruit, Chocolate Chip Cookie, and Bottled Water
Sliced Honey Ham with Lettuce, Tomato and Swiss Cheese on Whole Grain Bread
Sliced Turkey, Lettuce, Tomato and Cheddar Cheese on Whole Grain Bread
Home-Made Classic Chicken Salad on Wheat Bread
Grilled Chicken, Romaine Lettuce, Parmesan, Garlic Herb Croutons, and Caesar Dressing
Chopped Beef Brisket on a Potato Bun with Southfork Signature BBQ Sauce
Our Hors D’oeuvres menu is designed for a minimum of 25 pieces per selection. For events with fewer than 25 pieces per selection, a production fee of $250 will apply. All items are tray passed, unless otherwise requested and approved.
Cognac Cream Sauce
Carving and Small Plate Stations are designed for a minimum of 50 guests. For events with fewer than 50 guests, a production fee of $250 will apply. Every Carving Station and Small Plate Station is based on a maximum of 90 minutes of service. Carving Stations require (1) Chef Attendant per station for every (50) guests. Chef Attendants are $175 per attendant.
Pineapple Salsa
Bourbon BBQ Sauce
Pepperjack Mac & Cheese
Jalapeno Corn Muffins
Au Jus
Horseradish Cream
Crispy French Rolls
Red Wine Demi
Horseradish Cream
Mini Brioche Buns
Small Plate Stations are designed for a minimum of 50 guests. For events with fewer than 50 guests, a production fee of $250 will apply. Small Plate Station are based on a maximum of 90 minutes of service.
White Bean Dip
Edamame Dip
Roasted Red Pepper Dip
Eggplant Caponata
Olive Tapenade
Carrots
Cucumber
Celery
Red Bell Pepper
Crostini
Lavosh
Baby Carrots
Cucumbers
Grape Tomatoes
Celery
Broccoli
Jicama
Cauliflower
Warm Pita
Lavosh
Classic Hummus
Roasted Red Pepper Hummus
Imported and Domestic Cheeses
Dried Fruits & Compotes
Local Honeycomb
Roasted Almonds
Grilled Breads and Crackers
Chef’s Selection of:
Cured Meats
Prosciutto
Spicy Coppa
Salami
Sopressata
Whole Mustard
Pickled Vegetables
Olives
Grilled Focaccia
Angus Beef, Sharp Cheddar, Bacon, and Caramelized Onion on a Potato Slider Roll
Crispy Chicken, Buttermilk Biscuit, and Honey Butter on a Potato Slider Roll
BBQ Brisket, Pickles, and Texas Bourbon BBQ Sauce on a Potato Slider Roll
Hot Chicken, Pickles, and Mayonnaise on a Potato Slider Roll
Grilled Portobello Mushroom, Mozzarella, Tomato, Basil, and Balsamic Glaze on a Potato Slider Roll
Accompaniments:
Ketchup, Yellow Mustard, Mayonnaise, Seasonal Greens, Sliced Tomato, Shaved Red Onion, and Pickle Chips
Tortellini with Basil Pesto on Brochette
Parmesan Artichoke Bites
Mini Wild Mushroom Tarts
Italian Meatballs & Marinara Sauce
Baby Spinach & Arugula, Goat Cheese Crumbles, Candied Pecans, Dried Cranberries, Balsamic Vinaigrette
Romaine & Radicchio, Shaved Parmesan, Roasted Tomato, English Cucumber, Crispy Pita Bites, Grain Mustard, Champagne Vinaigrette
Grilled Chicken & Grilled Shrimp
Coconut Shrimp with Key Lime Sauce
Poke Ahi Tuna on a Crispy Wonton
Bacon-Wrapped Beef Tenderloin & Shrimp
Crab Cakes with Spicy Remoulade
Chicken Salad or Pimento Cheese Mini Sandwiches
Mini Bagels with Cream Cheese
Smoked Salmon with Capers
Assorted Mini Quiches
Grilled Chicken & Beef Kabobs
Roma Tomatoes on Black Olive Tapenade Crostini
Phyllo Pastry Stuffed with Feta Cheese
Choice of Sun-Dried Tomatoes or Fresh Spinach
House-Made Hummus
Pita Bread
Mini Eclairs
Fresh Fruit Tarts
Assorted Macaron
Mousse Shooters
Mini Creme Brulee
Choice of Meats:
Mesquite Smoked Beef Brisket
Barbecue Chicken
Smoked Sausage
Pork Ribs
Sides:
All-American Potato Salad
Creamy Coleslaw
Southfork Ranch-Style Beans
Mild Cherry Peppers
Dill Pickle Spears
Sliced Onions
Southwestern Cornbread Muffins
Mixed Green Salad with Feta Cheese, Sliced Tomatoes & Ranch Dressing
Chicken-Fried Steak and Chicken-Fried Chicken
Cream Gravy
Red-Skinned Mashed Potatoes
Seasoned Green Beans with Sautéed Onions and Applewood Smoked Bacon
Garden Salad with Crumbled Blue Cheese, Candied Walnuts and Texas Vinaigrette
Ginger Habanero Glazed Chicken Breast
Lemon-Butter Salmon with Roasted Pineapple, Red Onion, and Mango Chutney
Turmeric Rice
Steamed Broccoli, Carrots and Red Bell Peppers
Assorted Herb Rolls with Butter
Wedge Salad with Blue Cheese
Choice Rib-Eye
Baked Potato with all the Fixins
Grilled Seasonal Vegetables
Assorted Herb Rolls with Butter
Add Grilled Chicken | 8.00 per guest
Add Vanilla Ice Cream | 6.00 per guest
Select One
Texas Butter Pecan Pie
Key Lime Pie
Cheesecake
Flourless Chocolate Cake
Apple or Peach Cobbler
Served Hot with Fresh Whipped Cream
Our Plated Dinners are designed for a minimum of 50 guests. For events with fewer than 50 guests, a production fee of $250 will apply. Plated Dinners includes Choice of Dessert, Warm Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea. Every Plated Dinner is based on a maximum of 90 minutes of service.
12 or younger
Seasonal Fresh Fruit
Chicken Nuggets or Junior Hamburger
French Fries or Freshly Steamed Broccoli
Chocolate Fudge Brownie
Lemonade
Spinach & Fresh Berry Salad
Feta Cheese, Candied Pecans, and Sweet Lemon Vinaigrette
Apple Bourbon Pork Tenderloin
Served with Roasted Fingerling Potatoes, Balsamic Glazed Carrots and Steamed Broccoli
Wild Field Green Salad
Mixed Greens, Walnuts, Tart Green Apples, Gorgonzola Cheese and Champagne Vinaigrette
Tortilla-Crusted Chicken Breast with Poblano Cream Sauce
Served with Texmati Rice, Chipotle Peppers and Tomatoes
Caprese Salad
Heirloom Tomatoes, Buffalo Mozzarella, and Balsamic Vinaigrette
Lemon Chicken Francese
Served with Creamy Garlic Mashed Potatoes & Broccolini
Bibb Lettuce Salad
Pickled Red Onions, Fresh Walnuts, Grated Parmesan Cheese, and Texas Vinaigrette
Grilled Chicken Breast with Ginger Habanero Glaze
Roasted Pineapple, Mango Chutney, Wild Rice, and Sautéed Asparagus
Caesar Salad
Garlic Herb Croutons, Shredded Parmesan Cheese, and Classic Caesar Dressing
Caprese Chicken with Sweet Balsamic Glaze
Served with Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Scalloped Potatoes, and Grilled Asparagus
Arugula & Beet Salad
Feta Cheese, Fresh Pecans, Dried Cranberries, and Balsamic Vinaigrette
12oz NY Strip
Served with Whipped Yukon Gold Potatoes, Candied Carrots, and Garlic Green Beans
Fresh Wedge Salad
Tomatoes, Crispy Bacon, Blue Cheese, and Buttermilk Herb Dressing
Texas Filet Mignon with Ancho Butter
Served with Potato Gratin & Woodland Grilled Vegetables
Wedge Salad with Blue Cheese
Choice Rib-Eye
Baked Potato with all the Fixins
Grilled Seasonal Vegetables
Assorted Herb Rolls with Butter
Add Grilled Chicken | 8.00 per guest
Add Vanilla Ice Cream | 6.00 per guest
Select One
Texas Butter Pecan Pie
Key Lime Pie
Cheesecake
Flourless Chocolate Cake
Apple or Peach Cobbler
Served Hot with Fresh Whipped Cream
Our Signature Dessert menu is designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply.
Seasonal, Fresh Berries, Brown Sugar, Grand Marnier, Texas Pecans, and Devonshire Cream Sauce
Dark and White Chocolate
Texas Shaped Cookie
Caramelized Banana
Bailey’s Creme Anglaise
Roasted Corn with Cream & Cheese
Warm Cheese Dip or Mustard Sauce
Butter, Cheese, Caramel, Parmesan and Jalapeno Herb
Warm Flour & Corn Tortillas
Ground Beef & Grilled Chicken
Tomato, Lettuce, Cheese, Sour Cream, and Salsa
Choice of (2):
BBQ Brisket Sliders, Hamburger Sliders, Chicken Sliders, or Veggie Burger Sliders
Our Bar Collections are designed for a minimum of 25 guests. For events with fewer than 25 guests, a production fee of $250 will apply. Bartenders are required and are $200 each with a (4) hour minimum. Additional time may be added at $50 per hour, per bartender. Cash Bars require the addition of (1) Cashier for every (75) guests at $200 each with a (4) hour minimum. Per Texas State TABC: (1) Bartender is required for every (75) guests.
New Amsterdam Vodka
New Amsterdam Gin
Flor de Caña 4yr White Rum
Jose Cuervo Traditional Blanco
Mellow Corn Whiskey
Mark West Pinot Noir
Josh Cabernet Sauvignon
Josh Chardonnay
Josh Sauvignon Blanc
Josh Rosé
Segura Viudas Sparkling
Dos Equis Lager
Corona Extra
Miller Lite
Coors Light
Michelob Ultra
TUPPS Backyard Bock
TUPPS IPA
Assorted Soft Drinks
Bottled Water
Tito’s Vodka
Bombay Sapphire Gin
Gosling’s Black Seal Rum
Uno Por Favor Reposado
Buffalo Trace Bourbon
Mark West Pinot Noir
Josh Cabernet Sauvignon
Josh Chardonnay
Josh Sauvignon Blanc
Josh Rosé
Segura Viudas Sparkling
Dos Equis Lager
Corona Extra
Miller Lite
Coors Light
Michelob Ultra
TUPPS Backyard Bock
TUPPS IPA
Assorted Soft Drinks
Bottled Water
Belvedere Vodka
Hendrick’s Gin
Bacardi Ocho 8yr Rum
Casamigos Reposado Tequila
Gentleman Jack Whiskey
Johnnie Walker Black Label
Bulleit Rye
Mark West Pinot Noir
Josh Cabernet Sauvignon
Josh Chardonnay
Josh Sauvignon Blanc
Josh Rosé
Segura Viudas Sparkling
Dos Equis Lager
Corona Extra
Miller Lite
Coors Light
Michelob Ultra
TUPPS Backyard Bock
TUPPS IPA
Assorted Soft Drinks
Bottled Water
Our Specialty Cocktails are designed for a minimum of 50 drinks per each cocktail selection. Bartenders are required and are $200 each with a (4) hour minimum. Additional time may be added at $50 per hour, per bartender. Cash Bars require the addition of (1) Cashier for every (75) guests at $200 each with a (4) hour minimum. Per Texas State TABC: (1) Bartender is required for every (75) guests.
Bulleit Rye, Vanilla Syrup, Turkish Tobacco Bitters, Regan’s Orange Bitters, SF Ice Cube
Tarragon-Infused Cimmaron Reposado, Fever Tree Yuzu Lime Soda, Orange Flower Blossom Water
Goslings Black Seal, Flor de Caña White, Bacardi Ocho, Velvet Falernum, Lime Juice, Orange Juice, Pineapple Juice, Grenadine
Seasonal Fresh House Made Agua Fresca and Tito’s Vodka
Southfork Ranch holds the exclusive liquor license from the Texas Alcoholic Beverage Commission (TABC); therefore, all alcohol is required to be purchased and served through Southfork Ranch.
In addition to our standard catering menus, we can also provide you with the advantage of a custom menu to meet the needs of your event. Due to fluctuation in market pricing, catering quotes are subject to change up to thirty (30) days in advance of your event. Final menu selections are required to be submitted no later than five (5) days prior to your event date. After this due date, Southfork Ranch cannot guarantee availability of the selected menu items. No outside food or beverage is allowed.
All food, beverage and catering services are subject to a 26% service charge and 8.25% sales tax. Service charge and sales tax are subject to change without notice. Service charge is taxable in the state of Texas. Tax Exemption Certification must be on file no later than thirty (30) days prior to the event, if applicable.
An estimated number of guests will be used when planning your initial catering order. A minimum guarantee of the number of guests must be received no later than five (5) days prior to your event date. This guarantee may not be reduced. If Southfork Ranch does not receive the guaranteed guest count in writing by the due date, the contracted guest count will be utilized as the Final Guaranteed Guest Count. Catering services will prepare vegetarian, gluten free or vegan meals only with advance notice upon request that has been approved by Southfork Ranch. Additions or changes made to the catering order after the guarantee is confirmed will incur additional charges. For buffets and plated meals, dining tables are set for the number of attendees guaranteed for food and beverage.
Our standard banquet service is planned for 60” round tables of ten (10). All other service options, such as 60” round tables of eight (8) or less, require an increase of service personnel which could result in an additional fee. Non floor-length tablecloths and cloth napkins will be provided with all meal functions at no additional charge. Covered tables will be provided at no charge for all buffet or food services. For buffet meals, our standard banquet service is rolled flatware placed at each place setting with pre-set iced tea and water with a coffee and dessert station. For additional services, please ask your sales manager.
